Indian Cooking Recipe : Bengali Fish Curry

Ingredients :

4 slices fresh carp or striped bass
2 tbsp mustard seeds
2 jalapenos
½ tsp panch foron
½ tsp turmeric
2 tbsp oil

Method :

Apply salt and ¼ tsp of the turmeric to the fish.
Now heat oil in a non-stick pan and fry the fish till it turns golden brown on both sides. Remove the fish and keep aside.
In a blender, make a paste of the mustard seeds, the jalapenos and ½ cup water.
In the remaining oil add the panch foron and add this mustard paste.
Fry for 4 to 5 minutes and then add the fish, turmeric and salt.
Cook for 10 minutes till it is cooked. Garnish with cilantro.

Indian Cooking Recipe : Fish Masala

Ingredients :
500 gms fish, cut into medium pieces
1/2 tsp turmeric powder
1 tsp red chilli powder
1 tbsp lemon juice
2 onions, chopped finely
1 tomato, chopped finely
1/2 cup tomato pulp
1 tsp ginger paste
1 tsp garlic paste
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp cummin powder
1 tsp coriander powder
1 tsp garam masala powder
3 tbsp oil
Salt as per taste
Coriander leaves for garnishing
1/4 cup grated coconut

Method :
Heat oil in a pan and saute the onion till it turns golden brown.
Add ginger-garlic paste and simmer for 2 minutes.
Add tomatoes and simmer for another 3 minutes.
Add pulp and all the powders and salt.
Cook till oil gets separated. Add 1 cup water.
Add fish and cook till fish is cooked properly. Take in a bowl.
Garnish with grated coconut and coriander leaves. Ready to serve.

Indian Cooking Recipe : Fish Korma

Ingredients :

1/2 kg fish
2 onions, chopped finely
Oil
1/2 cup beaten curd
Salt to taste
1 tbsp lemon juice
Coriander leaves for garnishing

Make paste of :
5-6 garlic flakes
1/2" ginger
2 green chillies, chopped finely

Make powder of :
1 tsp cummin seeds
1 tsp coriander seeds
4 cloves
1/2" cinnamon
1 cardamom
3 cashewnuts
6 black pepper
2 red chillies
1/2 tsp turmeric powder

Method :
Wash and dry the fish. Cut into serving slices.
Marinate the pieces with lemon juice and ¼ tsp salt. Keep aside for 1 hour.
Heat oil in a pan. Fry the fish pieces till golden brown
Drain and keep aside. Remove the oil from the pan except about 3 tbsp.
Fry onion till golden brown. Add the paste. Simmer for a minute.
Add masala powder and simmer again for a minute.
Add curd and stir continuously for 3-4 minutes. Add ½ cup water and salt as per taste. Let the gravy cook till thickens, stirring. Occasionally. Add fish pieces and stir slowly.
Let it cook till fish pieces are tender. Garnish with coriander leaves.
Serve hot with rice or roti.

Indian Cooking Recipe : Stuffed Fish

Ingredients :
2 whole fish
1/2 tsp salt
1 tbsp lemon juice
Corriander leaves for garnishing

For Stuffing :
1 onion, chopped finely
1 sprig spring onion, chopped finely
3 green chillies, chopped finely
1/2 tsp ginger paste
1/2 tsp garlic paste
1/4 cup boiled peas
1/4 cup boiled french beans
1/2 cup cooked minced meat
1/2 cup chopped mushrooms
2 tbsp chopped corriander leaves
1/2 tbsp lemon juice
1 tbsp butter
Salt as per taste

For Sauce :
1/2 cup sour cream
Salt as per taste
1/2 tsp white pepper powder

Method :
Clean the fish, remove the scales and fish. Slit the fish lengthwise.
Marinate the fish with salt and lemon juice for ½ hour.
Heat butter in a pan. Fry onion till transparent.
Simmer green chillies, garlic and ginger for 2 mins.
Add vegetables, mushrooms and meat. Cook for 5 minutes.
Add mushrooms and salt. Cook for 2-3 minutes.
Add lemon juice and corriander leaves. Mix it well.
Remove from fire. Stuff the fish with the above stuffing mixture.
Butter the baking fish. Place the fish. Spread little butter on the top of fish.
Bake at 350 degree F for 45 mins. Mix the mixture for sauce.
After the fish is cooked, pour the sauce over it.
Let it bake for another 5 mins. Remove the fish into serving dish.
Garnish with chopped coriander leaves

Indian Cooking Recipe : Meat With Okra

Ingredients:
450 gms lamb
200 gms lady's finger
60 gms butter
200 gms tomatoes
1 large Onion diced
¼ tsp lime
salt to taste

Method:
Saute the meat very lightly in butter.
Add onions and continue cooking for 3 minutes.
Add tomatoes and half cup water. Cover and reduce heat.
Simmer on until meat is nearly tender and place it on top.
Add salt, pepper, lime juice & ½ cup water. Cook on medium heat until ready.

Indian Cooking Recipe : Masala Fish Fingers

Ingredients :
250 gms deboned fish pieces
1 onion
1/4" ginger
1 garlic flakes
1/2 cup bread crumbs
1/4 tsp pepper powder
1/4 tsp garam masala
1/2 tsp red chilli powder
2 tbsp coriander leaves
Salt as per taste
2 eggs
Oil for frying

Method :
Clean the fish pieces.
Mix all the ingredients except eggs, bread crumbs and oil.
Marinate the fish pieces with the mixture for 2 hours.
Beat the egg. Heat the oil.
Dip the fish pieces in egg and roll it in bread crumbs.
Deep fry till golden brown.
Serve hot.